生姜とにんにくをたっぷり入れれば本格レバニラできちゃいます♪めんつゆと粉末出汁を使って時短で美味しい揚げ出し豆腐できました♪ Tags: 3946 views 41 likes 0 comments Share this: Hokkaido life About author Born and raised in Hokkaido, it is a genuine Hokkaido child♪ I live with my husband ♪ About Hokkaido, daily life and cooking... I hope I can send you various things♡ 44200 subscribers 6940449 viewes https://www.youtube.com/channel/UCXuPeH2BU9r_CA0-v_3zwtg View all posts
